Sanitizing Fruits and Vegetables in a Chlorine Bleach Wash ...
May 23, 2021· Let fruit or vegetables stand in solution for at least one minute. Then rinse with tap water or potable water. Note: Use Regular bleach (no additives) with sodium hypochlorite as the active ingredient. Today’s Regular Clorox bleach is ‘concentrated’ at 8.25% sodium hypochlorite. If you are using Regular bleach of 5 – 6.25% sodium hypochlorite (read the label), then use 3 teaspoons ...