Roasted Potato Peelings with Rosemary and Sea Salt ...https://veggiedesserts/roasted-potato-peelings-rosemary-sea-salt
Mar 20, 2017· Make these roasted potato peelings with scraps! Instead of throwing out the peels, just stick them into the oven and you'll have lovely homemade crisps/chips. They're a great way to reduce food waste. Roasted Potato Peelings. If you’re peeling …评价数: 2类别: Appetizer, Snack美食: American总时间: 25 分钟配方说明 Preheat oven to 190C/375F.Place the washed potato peelings and garlic cloves into a medium bowl, and drizzle with the oil. …Bake for 15-20 minutes, stirring halfway through, until golden and crispy. Check the cooking time …
Leftover Fried Potato Peel Chips - Morton Salt
Ingredients. 4 cups vegetable oil 4 cups leftover potato peels 1 teaspoon Morton ® Fine Sea Salt ; Tip: To make this the day after you peel your potatoes, keep leftover potato peels in water in the fridge with a little lemon juice or vinegar to keep them from browning.